Welcome, Selamat Datang, 欢迎!! 
Your Subtitle text
   
South-East Asian Cuisines 
                                                                                                                - experience the unique fragrant and flavors

We bring you dishes that retain the unique qualities of traditional cooking methods and ingredients used in South East Asian Countries.  The multiracial culture in Malaysia and Singapore with the influence of Malay, Chinese, Indian and Nyonya provided us dishes that is unique and complex in its fragrances and flavors.  Our cooking involves the use of spices such as galangal, chili, lemongrass, lime leaves, coriander, turmeric, cumin, fenugreek, cardomom, clove, cinnamon and star anise thus creating aromatic and delicious dishes.  We encourage you to experience the different combination of Malaysian cuisines by ordering dishes to share - family style.